Principles of storage and hygienic presentation of fresh meat and poultry
At what temperature should fresh meat and poultry be stored?
Fresh meat must be stored at 0 to 4 degrees Celsius and transported only in refrigerated vehicles. At the point of sale, the display refrigerator must also have a functional thermometer and temperature recording; because meat and poultry are among the most perishable foods and even the slightest break in the cold chain jeopardizes product safety.
Meat and poultry are among the most perishable foods and even the slightest break in the cold chain can jeopardize product safety.
The storage temperature of fresh meat must be between 0 and 4 degrees Celsius and its transport is permitted only with refrigerated vehicles. At the point of sale, display refrigerators must also have a functional thermometer and temperature recording.
Within the Mehrdad Meat & Poultry complex, the product moves from slaughterhouse to store via a refrigerated fleet and a health supervisor is present at all stages; therefore, the product's freshness is traceable and guaranteed.
